Under impulse of some Japanese doctors after research by Russian scientists, there is the last decennia a push towards the use on daily basis of strong artificial alkaline waters (pH 10) as produced by ‘ionizing’ tapwater.
This means that those waters contain ‘only’ cations!
This is then probably resulting in a very/extremely alkalizing thus negative PRAL value?
Do you have any information/PRAL figure on this?
Note: we are in favor of mineral poor (*), slightly acidic, natural or RO water\'s. With PRAL ~ zero.
We prefer organicaly bound minerals from fruits and vegetables to inorganic minerals as found in mineral rich waters as the one found in alkaine ionized water.
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